VACUUM PACKAGING HORIZONTAL PACKING MACHINE IL 65 – TECHNICAL CHARACTERISTICS
VACUUM PACKAGING MACHINE VERTICAL SINGLE CHAMBER IL 65,
Stainless steel, which is not susceptible to corrosion, is used throughout the chamber and especially in the body of the product. Our model has the strongest and most reliable pump in the industry, originating from Italy. The electrical component is based on the IP65 protection system. Siemens and Schenider are used in pneumatic and electrical materials. In general, an operator is not required. It is very simple in terms of cleaning and maintenance. In accordance with the procedure performed by the model, the vacuum process and the gluing process can be used in simple ways, separately from each other.
The capacity of the model starts from 100 grams and is packed up to 15 kilograms under vacuum. In our model, a vacuum cleaner and packaging of all types of products are available, including powder and liquid substances. Most importantly, the product remains fresh without spoiling its own taste, and ensures that its shelf life remains long. Chicken and red meat products, seafood such as fish, tomatoes, cucumbers, pickled vegetables such as garlic, corn products such as corn, beans, beans, chickpeas, hard nuts such as red lentils, peas, beans, nuts, peanuts, walnuts, flour varieties, spice varieties, coffee varieties and finished products.
A vacuum packaging machine is an essential tool for preserving a wide range of products across various industries. It works by removing air from packaging to extend the shelf life of products, prevent spoilage, and reduce the risk of contamination. This technology is widely used in food preservation, industrial applications, and packaging non-food items.
Food Industry Applications
In the food sector, vacuum packaging is most commonly used for meat and poultry. By removing oxygen, the process helps reduce bacterial growth and keeps products fresh longer. Cheese, fruits, and vegetables also benefit from vacuum sealing, as it prevents oxidation and maintains quality. Frozen foods, such as ready meals and fish, are protected from freezer burn, while dry foods like grains, pasta, and nuts stay fresh for extended periods. Additionally, coffee and tea can retain their flavor and aroma by eliminating exposure to air, and baked goods like bread and pastries remain fresher for longer.
Non-Food Applications
Vacuum packaging is also highly beneficial for non-food products. In the fashion industry, it is used to compress and preserve garments, helping to save storage space while maintaining freshness. Electronics like circuit boards and other devices are sealed to protect them from moisture and dust. Medical supplies, including sterile instruments and gauze, are vacuum-packed to ensure hygiene and sterility. Additionally, documents such as important papers and contracts can be sealed to prevent damage from moisture or dirt.
Industrial Uses
In industrial sectors, such as automotive, aerospace, and electronics, vacuum packaging is employed to protect parts and components from corrosion or dust. The pharmaceutical industry also benefits, as raw materials and medicines are sealed to maintain potency and consistency.
Benefits of Vacuum Packaging
Using a vacuum packaging machine offers several benefits, including extended shelf life, reduced waste, and space-saving storage. By removing air, the packaging prevents bacterial growth and preserves product quality, which is crucial for food and non-food items alike. In addition, vacuum packaging helps reduce transport costs and minimizes the environmental impact of waste.
In summary, a vacuum packaging machine is a versatile tool that enhances preservation, quality, and storage across a wide array of industries. Whether in food, fashion, or industrial applications, vacuum packaging provides a reliable solution for maintaining product integrity and extending shelf life.
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